The owner of a large baked goods manufacturing facility in Cheshire was having several problems with the lubrication products that they were using on-site, as well as the overall lubrication management programme that they had in place.

They were unhappy with the quality of their current lubricants and concerned about compliance with the relevant food and dietary standards. Another issue was faced by the customer in not having access to reliable documentation for audit purposes, causing them to be called-up on this point on multiple occasions.

Staff from the customer's local Hayley Group branch collaborated with technical sales engineers from ROCOL to achieve a positive result with this project thanks to a solution involving ROCOL's FOODLUBE range, complementary training sessions, and strategically-located product & documentation stands.

If you would like to improve your current lubrication practices in a similar way to the customer in this case study, get in touch with your local Hayley Group team today!




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